Texas
Boil for a little pre-ribs in a pressure cooker with a little salt. Chop the onion, add the pressed garlic and fry them until brown tan. Add all other ingredients for the sauce and bring to a boil
Boil for a little pre-ribs in a pressure cooker with a little salt. Chop the onion, add the pressed garlic and fry them until brown tan. Add all other ingredients for the sauce and bring to a boil
The meat is divided into steaks, sprinkle with salt and pepper and crushed. Watered with wine and remain for about 18 hours, then it is coated with mustard, olive oil and soy sauce and remain for
Lightly beat the steaks and roll them in flour. Heat the butter and oil in a deep skillet over medium heat. Put steaks and sprinkle with salt and pepper. Fry until brown on both sides. Pour the wine
Wash the tomatoes and cut into quarters. Wash and asparagus, clean and remove the lower rigid part. Boil the asparagus for 10 minutes in salted water. Beat eggs with salt and pepper. Salt the steaks
The meat is cut into steaks medium and crushed. Onion cut into slices. In a bowl mix the spices with soy sauce and wine. In pan rank order meat coated with marinade and cover with onions and so on
Sauce: The butter is heated, add all ingredients without the cream and stir. Add the cream, stir and allow to boil and thickens. Put salt if needed. cutlets seasoned with salt and pepper, rolled in
Mix the flour and paprika. They add a little water to make thick as boza. Salting steaks and each individually dip in the mixture. Put them in a greased baking pan and if else pour the sauce over the
From those products and 1 liter of water to prepare the marinade. It put the veal chops and stay 1 night. Sauce: in the oil stew the chopped onion is tender and after adding grated carrots and celery
Chops are Dip in beaten egg with the salt. Rolled in breadcrumbs and pepper. Fry in heated sunflower oil until golden brown. Steaks are removed in a fireproof container. To cool fat frying added
Cut the meat into thin steaks. Hammer with a wooden mallet. Season with spices. Tower shouting as follows - meat, tomatoes, meat, cheese, meat, peppers, meat, tomatoes, meat, cheese, meat. The entire
Chops Pip is a thin hammer, salting and rank each other in an oiled tray. On top sprinkle with chopped 3-4 pieces mushrooms (or potatoes - the circles) and sliced onions. Everything watered with
Cut the meat into thin steaks, lightly crushed and sprinkled with pepper and salt. Half arrange in a greased baking dish with butter, cover with smoked feta cheese, they shall bear the remaining meat
Cut steaks marinated with wine, crushed garlic and spices, such as stay in the marinade 12-15 hours. In a pan fry steaks. In another fried mushrooms and add the cream. Then the steaks are covered with
The meat is cleaned of veins and cut into portions. They are crushed and sprinkled with salt and pepper. Breaded in flour and fry in hot sunflower oil to form a brown crust. Fried steaks are placed in
Chops are crushed, then sprinkle with salt and spices. The butter is mixed with mustard and the resulting slurry was coated steaks. At the bottom of a fireproof container arranged steaks and top