Focaccia

Focaccia with rosemary and black salt

Difficulty
Average
Method

In a bowl mix the dry ingredients. In the middle is done well and pour the milk and water (slightly warmed) and olive oil. Kneads dough. Large pan (30x40 cm) is smeared with olive oil. Spread the

Focaccia with onions

Difficulty
Easy
Method

Dissolve the yeast with salt sugar and 100 g of flour in lukewarm water. Leave a hot down for 15 minutes to rise. Sift the remaining dough in a deep bowl, do well and spills rise yeast and 100 ml

Fast pita type Focaccia with type flour

Difficulty
Average
Method

In warm water, add 1 tsp sugar and crushed yeast. In a large bowl mix with both hands flour, yeast, 6 tbsp olive oil, vegetata, mustard, olive paste, spices. Kneading only insofar as they form a dough

Focaccia - thin pita with spices

Difficulty
Average
Method

Dissolve yeast in warm water. It is added to the flour in which you have previously put 1 tsp salt, pinch of sugar and 1 tbsp sunflower oil. Knead a soft dough. There is no need to do a lot of

Focaccia with black olives

Difficulty
Average
Method

In 100 ml water dissolve the yeast with sugar and a little flour. Pour flour into a large bowl, finely salt dissolved yeast, olive oil and half of the remaining water and kneaded the dough. Let it

Focaccia with onions, spinach and tomatoes

Difficulty
Average
Method

From the list of products and 200 ml warm water to knead dough. Place in a bowl greased with olive oil, cover and leave to rise for 1 hour. Onions, cut into crescents, fry in olive oil to caramelize

Focaccia with mass

Difficulty
Easy
Method

Yeast dissolved in warm water with sugar. Leave to rise yeast for 10 minutes. Add the sifted flour and lard at room temperature. Kneads dough is elastic, finally added and salt. Formed into a ball

Spicy Focaccia

Difficulty
Difficult
Method

Yeast dissolved in 250 ml warm water, add sugar and leave for 5-10 minutes. In the same bowl after 10 minutes sifted flour, which is mixed with chili. Kneads dough is elastic, as of the end add the