Ingredients
# For the dough:
220 g butter
250 g dark chocolate
350 g sugar
6 eggs
200 g flour
2 vanilla
# For glaze:
80 g butter
100 g of powdered sugar
2-3 tbsp brandy or cognac
50 g walnuts
Photo added on
Photo author
lu4a
Method
Chocolate and the butter melted in a water bath. After cooling it to add the beaten eggs with the sugar, flour and vanilla. Oblong pan is stood with paper and smeared with butter. Pour dough and equalizes with a spoon. Bake 30-35 minutes at 180 C. The glaze is prepared by the butter was melted and to this was added powdered sugar and brandy. Mix - A loose oil mixture. Slightly cooled down base is coated with glaze and sprinkle with chopped walnuts. Cool at least 2 hours. Serve cut into small pieces.
Containers:
Difficulty
Average
Tested
1 user
Source
liveinternet.ru - saehka
Comments
cake is great! Today we do proshtapulnik my daughter and I decided to do it. Became superb!