Stuffed eggplant with minced meat and tomatoes

Submitted by enr on 18 Aug 2009
5 eggplant
300 g minced meat
1 onion
5 tomatoes
20 cloves of garlic
sunflower oil
pepper, salt
3-4 basil leaves (or 2-3 grips dry )
100 g cheese
3 sprigs parsley
Stuffed eggplant with minced meat and tomatoes
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Eggplant Wash, peel zebra sectioned lengthwise and sprinkle with salt. Allow about 30 minutes inclined in a deep pot to drain the bitter juice. Carve, but not quite thin. The interior is cut into small pieces and stew in sunflower oil with onions. As choke, add minced meat mixed with 2 planed tomatoes, salt, pepper and basil. With this mixture fill the eggplants, were punched in the top 2 cloves garlic and lining up in a greased tray. In pan pour remaining tomato (grated) 1/3 cup water. Bake in preheated oven at 200 C for about 1 hour. By subtracting sprinkle with grated cheese and parsley.
7 users
18 Aug 2009


It looks very tasty, but I would add chopped garlic to the mixture of minced meat. Thanks for the delicious recipe already in favorites.

very tasty it

I put 2-3 chopped roasted red peppers with minced meat.

Also I did and 1 k. h. rice.

Today this is our dinner. I wanted to pour bechamel sauce, but my milk cross and did not have time to go for another. But only with cheese again very delicious.

Bravo, the recipe is great, typically light summer dish :) Bravo and photos to the recipe.

I'm glad you like it :)

My way of doing the same, except add rice and put a little garlic :)

Super! Received is great

At last we found the eggplant season :). Great dish!