Cake with stewed apricots or peaches

Submitted by enr on 06 Sep 2003
5 eggs
1 cup (200 g) sugar
300 g flour
1 packet of baking powder
1 vanilla powder
60 g butter
800 g compote
Cake with stewed apricots or peaches
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The butter is heated gently soften and spread the bottom of the tray. It is followed on the drained fruit, it must cover the entire bottom. Separately, a mixture of eggs, sugar, flour, baking powder and vanilla which pour over the fruit. Cake bake in a moderate oven. When ready to remove from the tray and turns (fruit remain top) and after cool pour the juice compote and garnish optional.
22 users
06 Sep 2003


Super light and delicious cake - you and quickly done!

I know this recipe from her mother, but with one modification - in a hot oil, add a little sugar and caramelized before fruit set. So the cake acquires unique taste of caramel and fruit not kisileyat.

became definitely tasty! Resembles roaring :))

Quick, easy and delicious! Super.

doing it for years. This is one of the favorite sweets of my family. I top cover with cream or cream and becomes even more tasty and interesting

hey! thanks that reminded me of this sledkish. It was wrong for a long time. There is only one negative feature - never in large quantities dostaachno :)

super is this cake in a favorite :)

The recipe is very good. Try before you can caramelize the melted butter 2 l. Tablespoons sugar, put the oil pan and remove from fire. Then initiate fruit, etc.

very nice kids liked it a lot and sent a picture, thanks for the idea

I did it again, but this time it I poured cream

became wonderful but I could not turn on the exact split some Istana one ate it from the pan with a spoon

Magnificent camp. My little one loved it. I did a little caramel on the bottom.

A big thank you this is my favorite recipe from my childhood a little forgotten. Immediately to favorites and if I have time after a few days will be gobbled 100%. Certainly not from me but from the family (for me it is very sweet sugar given me bolset not that I do not like).

One of the old and time-tested recipes. Ivalina, congratulations to the original temptation of cake!

Now I put it to bake. Many love him, but this time a little variety, it added a little cinnamon, lemon peels, caramelized sugar and finely ground nuts. I hope to get :)

I added raisins and decked with cream!

Thanks for the recipe. Today I did it. Delicious cake became.

in savota made cake and my family liked it. thank you.

v4era We achieved it became great and I really caramelized sugar acquired taste just nice syrup I did not go with pove4e syrup will be -vkusen if I will put my picture

I put syrup two compote. A few days ago I did it again. Decked with cream roses. This is a quick and inexpensive cake and certainly will appeal to everyone. Once again put Rating: Very good!

Today husband surprised me with this cake. I did it with two compote - a peach and apricot one. It is very successful and is also easy to prepare. My perfect recipe!

Super, I have combined two compote apricots and strawberries, but next time I will try and drive!

mixture which is poured thick you should be because my very dense hardly January I spread ?? now begin to bake hopefully become ..

Taste of childhood :) It was a little dry and the compote so moist it further. Thanks for the recipe.

It's always great this cake. I also first caramelized sugar on the bottom of the pan. Currently bake and hope again delicious results :)

Dear sweet to my little son!

Very delicious cake is a favorite of the whole family!

To me also my mixture became very thick. Can anyone tell me if I have to do so be.

great cake, I did become a little apricot Kiselichki but did not stay on, the next time you try it with strawberry compote. Upload photos. A Ramonka obviously your eggs are small and therefore the mixture becomes thick, to me it was good.