Banitsa leeks
Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the
Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the
Pumpkin Peel, grate on large grater and stew in a little oil and sugar until soft and water evaporates it. Each sheet is spread on paper, sprinkle with oil, stewed pumpkin, sugar and chopped walnuts
In the screened in deep Court flour is made well and pour it stirred yogurt with soda. Add the oil and salt. Knead the dough and doomesva on top, sprinkled with flour. Before finally knead put steam
Yeast is diluted in slightly warmed milk, add 1 tsp sugar The mixture was allowed to stand in a warm for about 15 minutes. Sift the flour, mix with sugar, vanilla, grated lemon rind, salt, ground
Grease the tin with melted butter (the best is to use a rectangular tray) and are arranged two-thirds of the peel. Place ground walnuts mixed with cinnamon and put them on other sheets. Baklava is cut
At the bottom of the pot put a thick slice of feta cheese. On it is one sliced meatball, bacon on top, above the second cut and sliced meatball processed cheese. All this is sprinkled with red
The fat is heated in ceramic dish at 600 W for 2 minutes. Add sliced pieces of meat and bake at 600 W and includes an electric oven (250 C) 7 minutes. Mix several times. After four minutes of
Break the chocolate is placed in a bowl and melt for 1 and 1/2 minutes at 600 W, without being capped. Stir once or twice. In a glass bowl put the eggs, water and liqueur, broken well and kept for 3
Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water
The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and
1 l of water together with the salt and the oil is placed in a pot, capped and held for 5 minutes at 600 W in a microwave oven. Add pasta, capped and held for 3 minutes at 600 watts, each minute mix
Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough that leaves 15-20 minute warm. After the rise, the dough is divided into pieces of
Chicken drumstick is boiled and chopped in small pieces. Pickles and olives finely. Cook mushrooms and finely. All products without flour parsley and sauté over low heat, finally add the flour
The feta cheese is shredded and mixed with egg. The slices are coated with a little butter on them and distributes the mixture. Baked under the grill. Ready sandwiches can sprinkle with paprika
Flour sifted with salt, add the oil, stir and add gradually 3/4 cup (150 ml) hot water. From the paste buns are made with a diameter of about 12 cm. Bake in not oiled preheated pan from one side 3