Ingredients
500 g chicken hearts
50 ml sunflower oil
2 leeks
1 cup wheat
pepper
parsley
salt
Method
Hearts fry in the oil, add chopped leeks and spices and sauté for a few minutes. Place a corn and pour 1.5 liters of boiling water. Close the pan and let simmer over low heat until boiling hearts.
Containers:
Difficulty
Average
Tested
0 users
Comments
So far I've only eaten the corn in sweet version, what you taste will be evident in a dish!?!
I guess I'll have to taste like bulgur - it is not boredom corn.
Well, the taste of the dish I guess I have not tried this dish.
I cooked bulgur with meat and I like it, so I hresva and this idea! :)
I have not cooked but smiatam to try :)
will certainly tasty, if there are empty! But to know that corn is very fond of water - watch him not to remain *dry*.
October thanks a lot :)