Chicken legs with potatoes

Submitted by enr on 22 Sep 2007
Ingredients
8-10 chicken legs
1-2 tbsp tomato paste
500 g - 1 kg potatoes
2-3 cloves garlic
salt
allspice
sunflower oil or butter
Chicken legs with potatoes
Photo added on
Photo author
jufa
Method
Chicken legs are Boil until almost. Blend tomato paste and garlic are confused and add a little broth in which mumbo legs, salt and Allspice. Legs add to tomato mixture and allow to stand for about 1-2 hours. Cut potatoes, add the legs, stirred well, was added, a little of the broth and placed in the oven to be baked.
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Difficulty
Average
Tested
1 user
22 Sep 2007
Author
jufa

Comments

It is very tasty and easy to implement!

The recipe is very good.

This is damn tasty! Pozdravlvniya!

We are glad that you haesva