The chicken is boiled until almost along with carrots , savory and fennel. Remove the savory and fennel. Add chopped onion, peppers and celery and whole potato. Once the soup boils, add noodles and broth cubes. Simmer for 15-20 minutes. Boned chicken, carrots and potatoes are creased. Back in the soup with chopped or grated tomatoes. After the boil, add a little fuzzy in cold water toasted flour. After 5 minutes, remove from heat and sprinkle with chopped parsley and celery.