Ingredients
1 chicken
600 g of red pepper
sunflower oil
beers
salt
Method
Roast red peppers and peel. Arrange in a bowl smeared with sunflower oil. Chicken lightly boiled in advance, divided into two and put on peppers. Add salt to taste. Bake and before withdrawing from the oven, pour beer. Again bake.
Containers:
Difficulty
Easy
Tested
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