Tea was pulverized, pour the cold water and put the fire to boil. 2 tsp of the butter and the flour is heated in a skillet, then with milk, 1 tsp butter and rice are added to a vessel with hot tea

Salt in the water and put the tea to the boil. Then pour the milk and add salt optional. Mixture boil after 10 minutes, strain and serve.

Tea pour cold water and warm (not boiling). Add the milk, and then the melted butter. Salted wheat kashitsa added to the mixture. Sweetened with sugar and drink hot.