Ingredients
1/2 hen
250 g veal
250 g of bone marrow
250 g vegetable roots
100 g cabbage
100 g cauliflower
1/2 green pepper
tomato 1
1 tbsp peas
1 sponge
paprika
2 peppercorns
50 g vermicelli
garlic
salt
Method
Cleaned chicken meat and bones are flooded with 2 liters of cold water, add salt and cook on very low heat until almost soft. Twenty minutes before the end add the cleaned vegetables, mushroom, spices and dosvaryava. Soup pretsezhada and remove some of the fat. Separately add the boiled and strained noodles, chopped hen meat and finely chopped garlic.
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Difficulty
Difficult
Tested
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