The butter is poured into a large pot, put chopped cabbage and onions Cover with the lid and sauté over medium heat about 20 minutes until cabbage is tender. Add other products without dill and cream

For the dough: Raw yolks with the sugar is broken foam. Add the grated chocolate and starch. Divide the mixture in half. In one part add the ground walnuts, and the other ground almonds. A thick dough

Mix the flour, eggs, salt and a little water. You should get an elastic dough. Allow to rest for 10-15 minutes. Rolled sheet with a thickness of 3 mm. Diamonds are cut and placed in boiling salted

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Peel the potatoes, washed, diced and cooked. Finished potato smash and allowed to cool. Plums or apricots are washed and removed stones. In a large pot boil 5 liters of water. To potatoes add the

Of white and red cabbage separate the two outer sheets. There are two options for cutting cabbage. In the first case cabbage is chopped in a food processor or blender, and in the second the cabbage

Separate one egg white spreads. The cottage cheese mixed with raisins, sugar, eggs and vanilla. Peel spread 2 2 smeared with butter, put a pad, turn to roll and arrange in a buttered baking dish. Top

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

The meat is cut into pieces and fry in the oil. Onion, garlic and cleaned chili pepper finely. Add to the meat, stir and add the red pepper, tomato paste, bay leaf and broth. Stews hour. Add coarsely

Mix the flour, water, egg and chilli, so that it becomes Gasta mess. Triturated through a slotted spoon into boiling chicken broth, ie slurry falls as drops. Add spices to taste. This broth is vnogo

The meat is cut into pieces, chopped onion, potatoes in large pieces pepper chunks and tomatoes are peeled and cut into small pieces. Roll in flour meat fry in the lard for 10 minutes and remove. In

Finely chopped onion is stew in the lard. As is tender, add chopped into small pieces and fry the meat. Insert one spoon flour, waiting to change color and dilute broth, while the resulting mess cover

Stew finely chopped leeks and carrots with a little butter, add the chopped potatoes, water, sugar, pepper and cook until tender. The soup is pressed or grind (may be broken with a mixer), heated and

Cut the meat into chunks, sprinkle with spices and mix well. In effuse court (eg, wider and deep fried) becomes heated fat. Pour meat and finely chopped onion, mix well and reduces the temperature -

Boil the asparagus in salted water until poluomekvane and straining. In the butter fry the finely chopped parsley, add asparagus, 100 g of broth, in which mumbo asparagus and stew until soft. Just