Ingredients
2-3 pears
125 g butter
1 cup sugar - complete with tip
4 eggs
60 g nuts (walnuts)
60 g flour (1/2 cup)
1 tsp baking powder
4 tbsp cocoa
pinch of salt
100 g dark chocolate (chocolate coating)
Photo added on
Photo author
viliya
Method
Selects the same size and maturity of the pears. In court put to boil 2 cups water and 5 tbsp sugar. Place pre-cleaned pears, cut into eighths length. Boil and withdraw from the fire. Leave to stand covered with a lid to soften. finely ground hazelnuts (walnuts) are mixed with sifted with baking powder, flour, cocoa and salt. pre-cut pieces of chocolate is melted in a water bath over low heat. Very soft butter and remaining sugar beat with mixer until a fluffy mixture. One after another is added, the eggs must be at room temperature and broken good. Add melted and slightly cooled chocolate mixture and dry. Gently stir with a spatula. The finished mixture is poured into a round shape with a movable bottom and a diameter of 20-22 cm, previously coated with a baking paper. Mixture over the pears are arranged in the form of a fan, with sheet up. The cake is baked in a preheated oven at 170 C for 35-40 minutes. Once removed from the oven to cool on a wire rack. Wadi of the shape and cut into portions after cool. * You can avail of pear compote, well drained. * 1 cup = 200 ml
Containers:
Difficulty
Average
Tested
6 users
Source
in http://www.zvezdev.com/bg/recepta-id-1284/
Comments
Ah, tillia, incredibly beautiful picture! The cake looks so tempting! I will do it in due time!
Unique photo Ina again! I can not and check on! Great and very very tasty recipe right-me want to get out of the cake! Bravo!
It looks wonderful, I want to ask if it could be done with any other fruits as something seasonally from Citrus?
Girls, thanks for assessments and I am glad that you like cake. It is really delicious. I'm not very sweet work, but to me I liked and did not resisted. With something dough reminded me of my mother, the distant childhood. Only today we remembered a daughter, those are her and so loved by us, sweet Ловджийски chips Yegershniten
Didi, why not! Nothing prevents to try. I love doing experiments. We will wait for the result.
It sounds wonderful, but how izglezhdaaa collect my saliva. Is super! Soon you will try it, bravo Ina ...
Thank you, Petya! It is easy to make and really delicious.
seductive photos and recipe! Will try it.
Super photo super recipe!
Elti, flowers will be happy if it would appeal and taste!
It was very tasty cake! I recommend it to all of you!
Miroslava, I'm glad you did, and I'm glad you liked it!
Great cake! Today I did it and did well for about 10 minutes. Husband appreciate him leaving only one corner for children. Really tasty and appetizing exactly as it appears in the photo ...
Thank you, Petya! I do not know who the author of this recipe, but really worth it to do / have it into several sites /. And I can only be glad that the photograph provoke you!
And I join the positive ratings! Became very tasty and appeal to everyone. Thank you!
Annie, I'm glad you liked the cake and your family!
I think I put a little flour, because leaped well at first, but then declined and remained slightly soggy, although it Paiute more than the allotted time ... And although not for a photo, especially after the wonderful pictures of tillia, was very tasty :) Thanks for the recipe!
Goodness, I'm sorry that it has not received properly, but sometimes it happens.
Awesome! Added only and rum flavoring. Bravo Ina recipe for good :)
fifth successful their enriched flavor of cake!
My second experience in the preparation of cake succeed and put a picture of the cake before cutting. Once you razryazoh not had time to photograph parchentse- over very quickly :) Just to add that my first experience is not retained, ate it one day :)
Ina, a gorgeous cake for the coffee, pears I was rural, small and put them without slice them to pieces.
Vilija, looks amazing! Bravo for the idea with whole pears, put Bookmark
Pepi Thanks, glad you liked it.
Villas, perfect pictures! Very beautiful became cake with pears purposes! Looks so appetizing!
Thank Reni!
Villas, a great idea to put your whole pears! Beautiful pictures! I am very glad that you experimented with the recipe!
Great photos :) These pears, cut this great work :)
Greetings and good day!
Marina, Ina thank you!