Separate the egg yolks from the whites . Yolks are broken down in a water bath by adding half the sugar. The butter was stirred to foam it to a spoon by spoon added yolks. The flour is mixed with starch and baking powder and sieved. To the butter and egg yolks add the sifted flour, stirring constantly. Egg whites are broken down into the snow with the remaining sugar and add to the above mixture. To the resulting paste add the ground walnuts, vanilla and stir until a uniform mixture. Pour dough in pre-greased with vegetable oil and sprinkled with flour baking dish. Bake in moderate oven about 45 minutes. Once the base stand for some time, is removed from the mold and cut the thread of two the base. The chocolate spread is melted in a water bath, add milk and cocoa butter and crashed. The cake is formed, one base is placed as a base is coated with some of the chocolate cream. Was placed on top and the other base and pour the remaining cream. Cake garnished with walnuts and jelly balls.