About one hour before cooking to stir all ingredients with mixer - stirring by hand, finished mixture should Strain through a fine sieve. Then scoop the mixture into the pan and fry thin pancakes. Once prepared and rolled with stuffing of your choice all batter is poured into a clean pan, pre-oiled and heated again. Alcohol is heated in a separate container, pour pancakes with it and ignite. When the flames go out, sprinkle with powdered sugar. The pan for cooking crepe is not very large, the optimal size is 15 cm, but varies from 12-18 cm.