Dark sauce with mushrooms

Submitted by enr on 01 Dec 2002
Ingredients
1 cup (200 ml) Основен dark fish sauce
1 cup mushrooms
1 pickle
1 tbsp (10 ml) red wine
Method
Mushrooms finely and sauté, then add to the basic sauce, add the chopped pickle and wine.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg