Warm Sauces

Lightning sauce

Difficulty
Very easy
Method

Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.

Good side dish spaghetti

Difficulty
Easy
Method

Fry over high heat the chopped garlic with onion and sesame. After about 2-3 minutes, add spices and cucumber - as it is pozaparzhi for a minute or two. Pour tomato juice and soy sauce and leave to

Mushroom Sauce - II type

Difficulty
Easy
Method

The butter melts of Srednya fire. Stir the mushrooms, seasoned with a little salt * and simmer until the liquid has evaporated (about 20 minutes). Add the flour and stir and a few minutes. Add about 1

Creamy sauce as desired

Difficulty
Very easy
Method

Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it

White sauce with olives

Difficulty
Average
Method

Peel the onion and garlic and olives along with putting them in the chopper, where they were cut into small pieces, and hand can be cut into small pieces. Put the chopped mixture to fry for about 5-15

Lutenitsa prepared in winter

Difficulty
Easy
Method

Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for

Tomato sauce for pasta

Difficulty
Easy
Method

Smashed head garlic cloves, but do not peel them. So fried them in sunflower oil until golden. As cool peel and finely. Cut and parsley. Tomato juice, parsley, garlic leave to simmer on low heat for

Onion sauce

Difficulty
Easy
Method

Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring

Fragrant sauce with cream

Difficulty
Easy
Method

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Sauce (blue) plums

Difficulty
Average
Method

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

Mushroom Sauce

Difficulty
Easy
Method

Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan