Eggplant cleaned and Wash. Cut into two halves lengthwise and carve 1 cm from the shell. Sprinkled with salt and allowed to drain for 1 hour. Wash, dry and fry. Mushrooms are cleaned, washed in water acidified with vinegar and finely. Onions, garlic and parsley finely chopped. Together with mushrooms and carved out of the eggplants, cut into small pieces, sauté in 2 tbsp sunflower oil. The resulting mixture is seasoned with salt and pepper and it is filled fried eggplants. Then arrange in an oiled baking dish, sprinkle with a little bread crumbs and baked in a hot oven for a few minutes.