Slice the eggplant strips, posolyavam and stay to left bitterness. In preheated oven, on a tray littered baking sheet, arrange eggplant, sprinkle them with spices - all (paprika, salt, pepper, dill

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Peel eggplants and slice them into two along. Salting them to drain the bitterness for 30-40 minutes, then washing and drying them. Order them in a pan with sunflower oil to the inside of the bottom

Eggplant peel and cut into 1 cm thick sticks. Soaked in milk, along with the salt and pepper at least an hour before breading. The more the better, such as overnight. For the breading in a well

Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In

Peel each eggplant strips, make slits in the peeled part, Salt and leave to stand for 30 minutes. Then twist them like laundry to come out bitter juice. Drop them in preheated oil together with the

For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Wash eggplants and cut them handles. With a blade length is cut strip of sheet, starting from the side of the cut handle, passing through the top and going back to the hilt. In the white strip is cut

Eggplant cleaned and cut into slices. Place in a pan. Sprinkle with salt and sunflower oil. Bake in preheated oven. Optional baked eggplant to add garlic.

Eggplants are washed and cut only the stalk (better not to peel them in advance). From all sides of the eggplants in length, make small slits. Peeled garlic cloves and leave purposes. Clean cloves are

Removal handles the washed eggplants, cut them into large cubes and leave them in a bowl, savory well to expiration bitterness. Tomatoes blanch for 1-2 minutes in boiling water, then peel them and cut