Stuffed eggplants

Lebanese stuffed eggplant

Difficulty
Difficult
Method

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

Stuffed eggplant with tomatoes and cheese

Difficulty
Average
Method

Eggplants washed and the handles are cut. Cross-sectioned in half and carve. The interior is cut into cubes and add salt. After 1/2 hour flush bitterness. Mix with 2 tomatoes, diced, disruptive basil

Papoutsaki with minced meat and bechamel

Difficulty
Difficult
Method

Wash eggplants, remove the stems and cut the cross of two. Leave for an hour in salted water to remove the bitter taste. Then, rinse with a spoon inside the sinking, which cut the in small pieces. In

Stuffed Eggplant with tuna

Difficulty
Easy
Method

Eggplant is cut lengthwise in two and carving inside. The carved eggplants pour olive oil (sunflower oil) and bake 20 minutes in a preheated oven at 160C degrees. Onion, garlic and the inside of the

Stuffed vegetables Greek

Difficulty
Average
Method

Peppers are punching, while maintaining the lids. Tomatoes and eggplant are dug with a spoon again with preserved caps. Filling: Chop and fry until golden, add to it grated carrot and chopped

Papoutsaki - stuffed eggplants

Difficulty
Average
Method

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

Stuffed vegetables with rice

Difficulty
Average
Method

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Eggplant with mince and cheese

Difficulty
Easy
Method

Eggplant is cut into two halves, salted and allowed to stand for 15 minutes. With a knife and spoon gouge halves. Shaped halves are put in lightly salted boiling water, good to soft. Hollowed part fry

Stuffed vegetables with beans

Difficulty
Difficult
Method

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Stuffed eggplant with garlic

Difficulty
Easy
Method

Eggplants are washed and cut only the stalk (better not to peel them in advance). From all sides of the eggplants in length, make small slits. Peeled garlic cloves and leave purposes. Clean cloves are

Boat eggplant with sausage

Difficulty
Easy
Method

From eggplants are cut lids and using a spoon to carve. The oil is heated in a skillet and fry it briefly carved pieces of eggplant, add zucchini (peeled and diced), carrot (diced), garlic (finely

Stuffed eggplant with vegetables

Difficulty
Average
Method

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add