Ingredients
500 g pork
500 g of cooked white beans
300 g of cooked black (green) beans
200 ml broth
3 cloves garlic
1 tbsp melted butter
1 tsp cumin
1/2 tsp schukan cloves
2 tsp curry
ginger, salt, black pepper
Method
Cut the meat into chunks and stew in fat. Add chopped garlic, ginger and curry and stew some more. Extinguish with broth and sprinkle with the remaining spices and stew for another 10 minutes. Then add the beans and cook for ten minutes.
Containers:
Difficulty
Average
Tested
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