Ingredients
500 g fettuccine or other pasta
200 g processed cheese
200 g bacon
100 g cheese
200 ml cooking cream
olive oil
Method
Fettuccine boiled with salt and olive oil. Bacon fry. Processed cheese, cheese and bacon mix. In pan lining half cooked fettuccine on them pour the filling, then lining the remaining macaroni. Pour over the cream and bake.
Containers:
Difficulty
Average
Tested
0 users