Spaghetti Fantasy
Before you boil pasta, cut into pieces the skinless sausages as shown in the picture and fit the spaghetti while raw, then drop them in salted water until cooked spaghetti. When ready in a pan with
Before you boil pasta, cut into pieces the skinless sausages as shown in the picture and fit the spaghetti while raw, then drop them in salted water until cooked spaghetti. When ready in a pan with
Put the pasta in a pot of salted water on medium heat. During this time, prepare the sauce, in a deep frying pan in the oil fry the onion and the skinless sausages (can be replaced with ham, if you do
Boil water with salt in it and pour noodles. Boil until the float and drain. onions and peppers cut into strips, mushrooms - sliced and the skinless sausages - pieces. Heat a large skillet over
Boil pasta in salted water for 10-something minutes (or as described on the package). Chopped spinach and bacon (diced) stew under cover in a little oil. Add the cream and let the fire for a few
Pasta is put to cook according to package directions. During this time, chop the onion, smoked meat cubes and mushrooms in half. In the hot sunflower oil fry the onion, then add the meat (minced meat)
In a deep pot Fry a little garlic (slightly to not burn). In the same fat, after having removed the garlic fried smoked meat (maybe skinless sausages, but with smoked meat becomes very fragrant)
In boiling, salted water paste Boil al dente. Chop finely and fry in a little olive oil. Cleaned zucchini cut in half lengthwise and cut into slices. Add to the onion and sauté over medium heat. Add
Wash tomatoes and cut into slices 1 cm thick. , Add salt and fry on both sides in the heated oil. Remove to a plate. In the same oil fry the chopped garlic and bacon. The reconstituted Паста a la
Boil pasta in salted water according to package instructions. Strain and pay 1/2 cup the water in which mumbo pasta. In a pan fry the chopped bacon in its own fat (ham and the skinless sausages can
Boil the pasta to a state slightly hard. Drain the water and wash it off with cold water. Fry sausage and mushrooms and add them to pasta with fat, which are fried. Pour the mixture into the pan. Add
Boil the cous-Kusa in 1 liter of cold water for 10-13 minutes. Cut into small cubes green peppers, onions and olives. In a heated pan with olive oil fry the onion. Add peppers and olives and cook
Boil pasta according to package directions and salt. Meanwhile, fry the sausage cut into strips, when ready moved into a large bowl. In the same pan and fry the mushrooms and cut them, then move in
Sauté finely chopped onion and then add the chopped bacon until browned. Cut mushrooms into chunks and cook them in butter. Cook the pasta in boiling water as previously dissolved broth (of your
The leaves are broken in pieces, the feta cheese, cheese and salami cut into cubes. Chutney diluted with water. In casseroles rank small leaves on them sprinkles salami, feta cheese, cheese and pour
First Prepare tomato sauce in a small saucepan cook about 5 minutes the tomatoes with the oil, water and spices. In a buttered baking dish arrange 1/3 of the peel and pour a small portion of tomato