Ingredients
4 fillets of fish
500 g potatoes
60 g butter
100 ml milk
3 tbsp cream (cooking)
1 tbsp mustard
3 hard boiled eggs
200 g cheese
black pepper
1 lemon
2 tbsp flour
2 tbsp breadcrumbs
eggs 1
100 ml sunflower oil
1/2 bunch parsley
Method
Fillets are salted and left for 1 hour. Dipped in flour, egg and breadcrumbs. Fry until golden. Cook potatoes, Strain and mix with milk, melted butter, cream and mustard. In a large bowl sprayed puree florets. In the middle rank fillets around garnish with sliced eggs. On top of everything grated cheese, sprinkle with pepper and bake on the upper wire (until melted cheese). Serve decorated with parsley and lemon slices.
Containers:
Difficulty
Average
Tested
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