Gratin potatoes - II type
Peel the potatoes are boiled in a little water until Braising, strain and crushed. Add half of the butter, the feta cheese and cream. The mixture is stirred well and pour into a baking dish, greased
Peel the potatoes are boiled in a little water until Braising, strain and crushed. Add half of the butter, the feta cheese and cream. The mixture is stirred well and pour into a baking dish, greased
Broccoli Wash and cut into florets. Peel the potatoes and cut into thin slices, carrots peeled and cut into discs. All vegetables are put in a deep pan, pour premix processed cheese and milk. Sprinkle
If the potatoes are washed only fresh and if you need larger cut in halves, or peel and cut into large cubes. The cream was stirred with 50 ml water, added salt. Potatoes rank in glass dish with lid
The potatoes are grated. Add crushed feta cheese, spices and the oil. Optional add grated cheese, sliced sausage or skinless sausage. Add scrambled eggs and milk, pour into pan and if necessary make
Cook potatoes, peel and still warm grate grater. The feta cheese too. Mix well. To the resulting mixture, strained yogurt, chopped parsley and feathers onion, spices and mix well again. Allow to stand
Potatoes boil , peeled and cut into slices. In a baking dish with a little olive oil Arrange the potatoes on top crumbled feta cheese, pepper, cut into strips, mushrooms and potatoes again. Salting to
Peel the potatoes, cut into thick slices and put in a glass pot. The feta cheese is cut, add potato and stirred. Add lump butter, pepper and salt, and pour the water. Put the lid of the glass pan and
Sauté thawed baby carrots in the butter. Thaw sprouts. Cut onion shallots sliced and fry until golden in 100 ml olive oil. Season with salt, white pepper. Boil peeled potatoes and cut them into
Cook potatoes. Peel and cut into circles. Bacon cut into small pieces, mushrooms - slices and tomatoes into thin slices. Grease the tin with butter. Is arranged row potatoes, bacon and mushrooms and
Cook potatoes. Peel and smash mashed. They add the feta cheese, grated onions, seasoned with salt, pepper and green herbs. Everything is kneaded well. Of the finished mixture form small balls, which
Peel the potatoes and cut into large cubes. Season with spices, add the oil and water addition. In a bowl, mash the feta cheese, at in large pieces, add eggs and yogurt and mix well. When the potatoes
Potato cut in tray cubes and pour water, put it broth and the butter and leave in the oven until it begins to boil water. Add the sliced mushrooms, add salt, stir nice and crush the feta cheese on
Cook potatoes (boiled), peel and cut into slices. Cut mushrooms, peppers, garlic and dill. All this added to the potatoes, add processed cheese chunks, salt, pepper and a good mix. In a baking dish
Potatoes finely as moussaka and boil in salted water. Strain and put onions (or leeks), 1 egg, the feta cheese, salt and pepper, grated cheese and parsley. Mix well. The cortices are spread (2-3
Boiled potatoes smash mashed and salted. Puree spread on baking paper and leave to cool. Sprinkle with crumbled feta cheese and diced ham. Screwed on tightly roll or can be put into a rectangular cake