Pumpkin cookies with icing
In a small saucepan boil the pumpkin, then drained of water and blend, from which we get pumpkin puree. In deep bowl sift flour, add baking powder, baking soda, cinnamon, ginger, cloves and salt and
In a small saucepan boil the pumpkin, then drained of water and blend, from which we get pumpkin puree. In deep bowl sift flour, add baking powder, baking soda, cinnamon, ginger, cloves and salt and
4 eggs and all other products (without flour) are broken down into a large bowl, then gradually added to the flour, sifted in a separate container, as knead a soft dough. After preparation of the
Beat eggs with sugar. Add yogurt, which are pre-quenched ammonia and bicarbonate of soda. Then add the oil, grated lemon rind and vanilla. And finally add the flour. After kneading the dough him
With mixer or spoon stir until smooth blend the cottage cheese, sugar, eggs, salt and vanilla. Add pre-sifted flour with baking powder. Blended into a soft, slightly sticky dough. Divide into 16 equal
Mix the flour, baking soda, baking powder, cocoa and salt (dry mixture). Melt in a very low heat the butter in a bulky court and after removing from heat, add sugar, add them puree bananas, beaten egg
Sugar mix with olive oil and then add orange juice, grated peel and ammonia soda, dissolved in a little hot water. Begin to add the flour mixed with baking soda and confusion with a wooden spoon or
Beat two eggs in a bowl, melting the butter and the oil and add them to the eggs. Add the sugar, milk, baking powder and flour and begin to interfere dough. Must obtain an average firm dough. Shape
Extinguish soda in milk. In a bowl mix the sugar, the oil and eggs. Add milk and finally flour. You should get a soft slightly sticky dough. Do not knead long press on it hard. It tear balls and
The oil, juice and sugar beat with a mixer, add the almonds, ammonia soda, quenched with a little lemon juice, vanilla and salt. Stir well, add flour and, so as not to stick to your hands. Roll out a
Involved soft dough. Of cooking paper making balls. Bake at 150C. After the bake was dipped gently in water and sugar.
Whip snow and mix with the grated peel of lemons, then the sugar, flour and finally added slight beat egg yolks. Roll out a sheet of thick and cut into desired pieces. Bake in a moderate oven.
In a bowl Tap egg add the butter, the oil, yogurt and powdered sugar. Stir ingredients with mixer until well mixed. To this mixture add the starch and cocoa and mix again with the mixer. In a few
Beat eggs with the sugar until it is completely dissolved. Sift the flour into a bowl, put baking soda in yogurt and add to the flour with melted butter, beaten eggs, vanilla sugar and lemon essence
Sift the flour and carves well. Top 150 g are sifted powdered sugar, egg and cinnamon is poured into the hollow. Cold butter is broken into pieces and arrange around the edges. Blended into a smooth
Yogurt mix in a bowl. To this was added aqueous ammonia soda and allow it rise slightly. Add sugar and mix. Add poizstinalata lard and stir again. Add the eggs and everything nice is wrong. Finally