Peas stew with chicken
If the meat is home Boil until ready in advance and placed with spices, if store-bought, it is faster and can be put into the pot with vegetables at the beginning of cooking. In a saucepan put liking
If the meat is home Boil until ready in advance and placed with spices, if store-bought, it is faster and can be put into the pot with vegetables at the beginning of cooking. In a saucepan put liking
Boil the meat. In a deep pan, fry the onion with 2 tsp flour and 1 tsp paprika, add carrots, peppers, zucchini, peas, potatoes and meat. Top up water to cover products. When the potatoes are cooked
Cleaning, washing and finely chopped onion stew in the vegetable oil until soft. Add finely chopped tomatoes and sauté ten minutes. Add the cleaned and washed rice, pour a little hot water and stew
Clean and wash fresh peas put in salted boiling water and boiled and then drained and fry gently in part of the butter. Salt and formed in Cigna and sprinkle with finely chopped dill. On top sprinkle
Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted
Cut ham in small pieces and then fry it in the oil with chopped leeks and parsley. Add peas, Dolly little water, add salt, sprinkle with pepper and stew. Then take about 1/4 of the mixture and then
Put the oil, peas, chopped onions, grated or sliced carrots, chopped dill, paprika, sausages (cut or whole) into the pot of multikukara. Stir and pour hot water to the edge where the grid is placed
Bata Peel and cut into cubes. Chop the onion strips, sliced carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In
In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken
Sauté onion, garlic and ginger in 2-3 tbsp sunflower oil. Add spices and fry for 10-15 seconds. Add corn and peas - cook a few minutes, stirring often. Put 1 cup water to the mixture. After boil lower
Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil
1 carrot, 1 onion and 1 potato ground blender with egg, pepper and salt. The resulting paste is placed in the minced meat, add the rice and kneaded well. Form 30 balls. In a saucepan boil 1.5 liters
In a large saucepan put the broth / water with the oil, it is put chopped onions, chopped medium diced potatoes and celery and sliced carrots. Put them spices. All boil and boil on medium heat about
Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with
At the bottom of granetsa put 1-2 tbsp sunflower oil. Top distribute chopped onion. Put on the onion cut into chunks knuckle, top distribute clean and sliced carrots. On all empty sachets peas. Top