Ingredients
1.2 kg rabbit meat
1-2 cloves garlic
carrot 1
1 bunch parsley
4 tbsp (40 ml) vegetable oil
125 g colorful salo
12 small onions
2 tea cup . (400 ml) white wine
2 tbsp (20 g) tomato paste
200 g mushrooms
salt
pepper
Method
Garlic, 3 small onions and parsley finely chopped. Vegetable oil pour in highly preheated pot for steaming, it is placed sliced salo and fry the clean, cut into pieces rabbit. Other objectives onions and chopped onion and seasoning mix. Make up to 1 cup (200 ml) hot water and wine, seasoned and stew for 1 hour. Then add the tomato paste and chopped mushrooms fiylki. Stew until soft. The meat is served in pre-warmed plates and pour the sauce.
Containers:
Difficulty
Average
Tested
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