Ingredients
500 g sugar
grated peel of 1 orange
1 vanilla
250 g semolina
1 liter of water
100 g coconut
Method
The water is placed on the stove. Once it boils pour sugar, orange peel and vanilla. Stir vigorously until the sugar was melted. In a separate mix well with semolina and coconut shavings. Were added to boiling water in portions (gradually) after each stirring, so that no lumps are obtained. When the mixture thickens, is Transfer the pan. Allow to cool, cut into small diamonds, and then is ready for consumption.
Containers:
Difficulty
Easy
Tested
0 users
Source
magazine. Culinary journal woman