Roasted bananas
The butter is cut into thin slices, half is placed in a suitable tray, top rank bananas - whole or in halves. Above the rest is distributed butter, and sprinkle with sugar. Bake in preheated oven at
The butter is cut into thin slices, half is placed in a suitable tray, top rank bananas - whole or in halves. Above the rest is distributed butter, and sprinkle with sugar. Bake in preheated oven at
Oranges wash thoroughly with a brush. With a sharp knife Cut the rind of oranges to all flesh. Peeled oranges kept refrigerated until their next treatment. cortices two oranges cut into thin strips
Flour, starch, cinnamon and vanilla in a bowl mix them and add 60 ml water. Stir to afford a thick slurry. Apples are peeled, cleaned and cut into quarters. In a Teflon pan becomes heated fat. It fry
Apples are washed, cleaned of seeds. Immersed in water and rolled in sugar. Bake in preheated oven at 200 C for about 15 minutes. The remaining sugar is caramelized apples and after removed from the
Cantaloupe is cleaned well and cut into large cubes. Apple is peeled, cleaned of seeds and cut into boats. Take a pan and put the butter. Melts on a hot fire. Add sugar and fruit pieces. Caramelized
Sugar is melted and lightly caramelized - to light brown. Add the butter and stir the stove for 10 minutes. Add cognac. Banana peel, split into two and put in caramel for 3-4 minutes. In bowl put 2-3
Pineapple cut into eight pieces in length, peel them sheet and put them in a pan. Top place several lumps of butter, brown sugar and orange juice. Then capped with a lid. 7-8 minutes are sufficient to
Peel apples and cut into cubes. Heat the butter in a saucepan, fry the apples is about 2-3 minutes. Peel the ginger and cut into small pieces. Is added to the apples with sugar. Stir until it
Peel apples and cut into thin slices. In a Teflon pan heat the peanut butter, fry it on both sides of the apple slices. Arranged in bowls. In a saucepan heat sugar and chopped nuts and dried fruits
Bananas Peel and cut a cross, and then the length of 2-3 pieces (or sliced) and fry until golden brown in the butter. Sprinkle with sugar and honey and continue frying until the sugar begins to
Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears
Biscuits are coated on both sides with butter and arrange three on the spread with butter pieces of aluminum foil. On biscuits put mandarins - one on three biscuits. Sprinkle with sugar and chopped
The butter, sugar and lemon juice is put in a pan on medium heat and stir until the butter is melted. The pan is removed from the fire, put the bananas and stir gently in the butter. Pour rum, cover
Apples are peeled and cut into boats. Of water, sugar, the butter is made caramel sauce as custard - Take a deep pan with a diameter of 15 cm, first melt the butter, then put the sugar and water and
Fruits are cut into cubes. Caramelized the sugar and to it add sliced fruit. Leave to cool and strung on skewers. Serve with ice cream in a tall glass or bowl topped with whipped cream.