If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth

Skin is cut bacon and bacon cut into pieces with a thickness of 0.5 cm and 4 cm length. Skin and pieces of bacon boiled 10 minutes in 1.5-2 liters of water. Water is poured, bacon wash with cold water

Cleaned quail outside lightly salting and flavor with pepper. Mushrooms are cleaned, chopped and steamed with the oil, together with entrails of the feathered. Add the washed rice and spices. In the

Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Take care of the bones white meat of a chicken. Cut it into pieces. Fuck it with a wooden hammer and shape of schnitzel. Add salt and pepper, then dip them in eggs, beaten with chopped parsley

Clean and washed pheasant put in a pressure cooker with vegetata in my boil no more than 30 minutes. Remove pheasant and makes portions. Each piece of pheasant wrapped in bacon, I tie it with thread

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

Pheasant pieces marinated in a mixture of all products three hours or one night by turning 2-3 times during this time. If pheasant is not very young, can stew in the marinade for about 30 minutes

Fry the chicken cut into portions. Add all products - cut in crescents onion, carrot and pepper into small squares. Add 2 cups water and boil on low heat by sandwiching the pan until ready meat.

Quail cleaned and washed. In the abdominal cavity is placed on a sheet celery. Leave in the refrigerator in a covered container for a day or two. Add salt and wrapped with a thin slice of salo, tied

Duck, if frozen, thaw completely. Flushed several times with boiling water (with a colander in the sink). Near the door is placed hook and hang in a cool, well-ventilated place for the night (for

Duck is boiled in a pressure cooker - after venting steam, boil about 40 minutes. Pour about 2 liters of water. Cabbage, cut into in small pieces is placed in the tray. In the cabbage and add the bay

Cut and drying phase. Put the oil and olive oil in a saucepan and fry the meat on both sides. Take out the meat and if the oil is very, subtract part of it. In saucepan stew the onions, peppers

With a knife cut slightly chest (on the skin). In a pan pour water, enough to cover the bottom. Chest place skin side down in the pan, add garlic clove not stripped and fry on both sides until golden

Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with