Luke and handles the parsley finely. Carrot and celery finely grated grater. In the heated sunflower oil fry chopped sausage. Remove. In the same fat, sauté the onion, carrot, celery and parsley handles. Finally, add sliced ​​garlic cloves. After ten seconds, put beans and fuzzy little water in tomato paste. If necessary dosolyava. Boil for 10 minutes. Add toasted flour mixed into a little cold water. After the boil, simmer for 4-5 minutes, remove from heat, add the sausage and sprinkle with chopped parsley and dill leaves.