Courgettes cut into thin strips or wheels and stay several hours in the marinade. Marinade should be sufficient to cover the courgettes, if more can be added extra water. Once you have stayed in the

The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander

Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms

Cook potatoes, peel and cut into cubes. Zucchini cut into rings and baked on BBQ or Teflon pan with a little olive oil (sunflower oil). Boiled eggs grate (finely) and together with zucchini pieces are

Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are

From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt

Wash zucchini and cut in half lengthwise. Baked on a grill or grill pan, the flame is maintained low, so when Nagar is nice, zucchini are soften, but crunchy. Put them in a bowl, sprinkle with salt

Zucchini cut into crescents, the pieces are rolled in flour and fry until golden in the heated sunflower oil (olive oil). Drain on paper towels and placed in a container with a lid to soften. Lettuce

Zucchini cut into thin slices. Peppers cut into strips, onions large crescents or washers. Bake in preheated oven strong or medium heated BBQ to obtain gold deposits - Tsuki of them need a little time

Cut zucchini into cubes or thin slices. The 3 tbsp olive oil saute the crushed garlic and chopped onion. Add peeled and diced tomatoes. Strain the sauce of tuna. Add to the tomatoes and let the sauce

Clean and chop the peppers, courgettes and carrots into thin sticks. Let courgettes remain raw. So they will be brittle and crunchy. Do not worry courgettes and eat raw. Transfer the chopped

Eggplants sliced ​​lengthwise, salted and left about 30 minutes to drain. Courgettes are also sliced ​​lengthwise and mixed with 2. tbsp sunflower oil and vegetata - remain for about 10 minutes. The

Cut the eggplant into small cubes. Peel zucchini - when well cooked, the skin of zucchini is firm and solid, and peels easily by hand, just like eggplant. The difference is that it is pulled along the

Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water

Eggs, meat and potatoes cooked in advance separately until ready. Zucchini peel (optional) and cut into small cubes, put it to boil in a little salted water for no more than 2-3 minutes. In the same