Fish is cleaned of heads and entrails. Sea salt with water to make brine, so concentrated that submerged raw egg to emerge as the amount of 20 cents. The cleaned fish is placed in a brine bath for

Fish is cleaned, removed, and the heads and tails. Soak for 24 to 48 hours in water which was dissolved sea salt (sea salt so that, put a raw egg in water, nepotanalata of the egg is the size of a

Fish is cut into wafers and salted, aged overnight. In a large saucepan put the fish with pepper. allspice and bay leaves, pour in the oil and vinegar alternately sunflower oil and vinegar until cover

Wash mackerel under running water and cut into portions. The bottom of the pan heap of sea salt and redim pieces of fish. On top thereon sprinkle more sea salt and leave to stand so not less than 5-6

Cut a head fish and fins and is cleaned from inside. Is cut so as to remain intact and removing the mean bone. Dusted with sea salt and allowed to stand in the cold for 24 hours. Prepare a slurry of

The fish is salted and left for 2 hours to absorb the salt, then rinse. Cut washers, ordered in court and boil the marinade 2 hours on low heat. Put it in jars and pour the marinade.

Wash the fish under running water and viscera subtract in your neck incision of the head to half, then pull forward. Thus cleaned and small fish. Again, wash with running water and drain. Cover

After cleaning the fish of viscera nice washed, placed in a tray, the abdominal cavity is filled with salt, and also the whole fish is covered with salt. Tray is placed semi to drained fish. Depending

Mackerel is cleaned and washed. The abdominal cavity is filled with sea salt, a few peppercorns and bay leaf. The bottom of the pan put sea salt on her fish and sprinkle with a little salt. So stand

Prepare a solution of 1 liter of cold water and 200 g of salt. Fillets of herring cut into pieces 5-6 cm in length and placed in a salt solution for 30 minutes. Prepare a marinade of 1 liter of water

From salt, vinegar, bay leaves , pepper and 2 liters of water is prepared marinade. The fish are washed well and soaked in a marinade for at least 20 hours. Then attempts and if you need more leave in

Fish are sprinkled with plenty of sea salt, and water enough to cover them, pressed by dish and let stand 24 hours. Then the fish are removed, washed well and soaked in milk (for softening and good

One of the apples are peeled and together with the onion finely grate cheese grater. Mix tomato paste, 1 tsp sugar, pepper and salt to taste. Lightly crushed with a wooden mallet herring fillets are

Cleaning eel off her skin is dry, it bends, tied to the tail and head and so shaped eel is placed in a fireproof container. Add salt, sprinkle black pepper, add the garlic, bay leaf, vinegar and olive