Guacamole sauce for chips

Submitted by enr on 20 May 2013
Ingredients
3 avocado
1 lime
1/2 onion
2 tomatoes
3 sprigs coriander
1 tsp salt
3 cloves garlic
1 pinch cayenne pepper
Guacamole sauce for chips
Photo added on
Photo author
Dacrazyeskimo
Method
Avokadota Peel and remove pits. Lime squeeze. Onions, tomatoes, coriander and garlic cut into small pieces. All products and seasonings are mixed together in a bowl to form a homogeneous mixture. Leave in the refrigerator for about an hour. Serve with tortilla chips or cake.
Containers:
Difficulty
Very easy
Tested
1 user
20 May 2013
Author
Dacrazyeskimo
Source
http://allrecipes.com/recipe/guacamole/

Comments

This sauce is our favorite!

I put hot chili pepper and a little olive oil. Excellent is