Lamb with spinach

Lamb with liver-dolma and spinach

Difficulty
Average
Method

Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and

Lamb roast with spinach

Difficulty
Average
Method

Luke, spinach and mint finely and put a large baking tray. The meat is cut into pieces, each piece add some of sunflower oil, salt and pepper. Arrange the pieces on the spinach, pour 3 cups water

Lamb roll with spinach and mushrooms

Difficulty
Average
Method

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast

Leg of lamb with spinach and mushrooms

Difficulty
Difficult
Method

Pant in the butter mushrooms and onions until completely evaporated liquid placed. Add spinach, parsley, dill, bread crumbs, pepper, salt and stew for another 5 minutes. Leg is boned very carefully

Lamb with Spinach

Difficulty
Easy
Method

The meat is cut into pieces and put in a saucepan together with the chopped onion, the oil, paprika and salt. Pour 1 cup hot water and leave it on the stove to boil. When the meat is tender add the

Lamb with spinach and rice

Difficulty
Average
Method

Cut the meat into portions and boiled. Broth strain. During this time, stew the finely chopped onion in a little sunflower oil, water and salt. When soft add wash the rice and lightly fry. Insert the

Lamb stew with onions and spinach

Difficulty
Difficult
Method

Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir

Moussaka lamb with spinach

Difficulty
Easy
Method

The meat is cut into portions and fry with 2 heads of finely chopped onion, salt and pepper. Separately boil the spinach, drain and fry in butter cow with a head finely chopped onion, flour and

Lamb with chickpeas

Difficulty
Average
Method

Olive oil heat a large skillet and baked chops 2 minutes on each side. Moving to plates. In a pan put the washed chickpeas, peppers, crushed garlic, coriander, grated peel and juice of 1/2 lemon

Lamb on risotto

Difficulty
Average
Method

In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The

Lamb leg with trifles and rice

Difficulty
Difficult
Method

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

Lamb on a bed of spinach

Difficulty
Average
Method

Spinach wash and cut. Mushrooms are cleaned and cut into slices. Products are smothered in a little butter, seasoned with salt and pepper until you fat. Green spices finely and mix with other products

Lamb fricassee with herbs

Difficulty
Average
Method

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper