Ingredients
1 cup beer
500 g yogurt
10 g baking powder (1 packet)
1-2 vanilla
flour as you take
delight
# For the syrup:
2 cup sugar
3 cups Water
coconut for rolling
Method
Kneaded medium hard dough. Roll out a thin crust and a small cup cut circles. In each circle put a little piece of Turkish delight and pinched become crescent. Arrange in a greased pan and bake in a hot oven. Cool cookies placed for 1-2 minutes in boiling syrup (10-12 once). Syrupy cookies are rolled in coconut.
Containers:
Difficulty
Easy
Tested
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