Banana sponge cake with caramel topping, cocoa Veni
Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and
Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and
All product mix and beat with a mixer. The mixture is placed in a greased pan with a diameter of 40 cm, bake on moderate preheated oven. Syrup Boil sugar with water. Cold cake pour hot syrup, allow to
Melting the butter on the stove or in the microwave. Arrange three peel package on one another, as between them greased with a little butter. After the third rasim crust with walnuts, followed three
Beat the eggs with sugar. Put in a bowl the cottage cheese and then stroke down with your hands or a fork until it becomes very small pieces, almost smooth. Add to it sugar-egg mixture and stir
Beat with mixer products for the base, baking tray with a diameter of 25, I personally use the bottom of the electric cooker. After baking at 180C degrees, the base is removed to cool pricked with
The walnuts crushed. Melting the butter with cinnamon. In a greased pan put 3 sheets to the bottom and spread evenly with melted butter and cinnamon and sprinkle with a large handful of walnuts, then
We prepare a dry mixture of: chopped walnuts, chocolate chips, cocoa and sugar 3 tbsp. In a separate bowl, beat: egg 3 tbsp sugar until blanching, add flour, melted butter and chopped dates (pre
In a small bowl mix the first three product syrup. Put it on the stove to boil for about 10 minutes. Add rose water and leave to cool. All the ingredients for the dough is mixed in a deep bowl, until
First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat
Crushed walnuts mixed with breadcrumbs, cinnamon and three spoons of sugar . The mixture was placed at one end of the tray and are wound on the two wafers simultaneously. Arrange in a rectangular pan
First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C
First we put the water and sugar with lemon rind (maybe cinnamon, which loves) to boil and since boiling detect 3-4 minutes and remove from the heat for us is ready and finally cooled syrup. Take a
Pistachios are crushed into small pieces, mixed with cinnamon and sugar 6 tbsp. Take two sheets sprinkled with mixture, roll to roll and cut each roll into 8 equal pieces. Arranged tightly next to
Slice the peel into strips and bake until lightly browning in the oven. In bowl, beat the eggs, sugar, vanilla, sunflower oil, yogurt and baking powder. Pour mixture over phyllo and to leave in the
Mix together beaten eggs, melted butter, milk, yeast and sugar. Add sifted flour and mix with a dough hook attachment of the mixer or bread machine. Add the melted chocolate and mix until homogeneous