Beat the eggs with 2 cups sugar. Add mayonnaise, baking powder and vanilla. Stir well. Then add the flour. Divide the mixture into two equal parts by one to add cocoa. Bake the bases (2). In the remaining 1 cup prepare sugar syrup and syrup the bases. For sticking the bases use the chocolate spread and margarine. Arrange raisins and chopped peaches. Put the second base. Pour starch. The starch was prepared in the following way: the product was dissolved in 100 ml milk and add while stirring about 600 ml boiling milk, pre-sweetened. The finished cream is used still warm. Decorate with sliced ​​peaches and raspberries.