Roasted peppers stuffed with mashed potatoes
Cook potatoes in and smash mashed . Onion stew a bit and it added puree, paprika, savory and parsley and stir well, while the stove does not get lumpy. Then remove from the heat and the mixture is pre
Cook potatoes in and smash mashed . Onion stew a bit and it added puree, paprika, savory and parsley and stir well, while the stove does not get lumpy. Then remove from the heat and the mixture is pre
Peel, wash and cut potatoes. Chop and put in a pan with sunflower oil on the stove, the onions should be fried lightly. Then add the potatoes and pour one cup of warm water, stir well and cover with
Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt
Slice the potatoes and green beans in smaller pieces. Put them in a fireproof glass baking dish and pour the beaten tomato paste and water. Add salt and rosemary. Knead everything and bake in the oven
Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted
Soak the seeds in water for 1-2 hours. Boil the potatoes for 6-7 minutes - must be polusvareni. Peel and grate the potatoes in large pieces. Add 2 tbsp sunflower oil, salt and pepper. Stir the mixture
Peel the potatoes and cut them into cubes, onions cut into crescents, spinach, if old leaves cut into larger pieces, and if young leaves just rinse and leave intact. Heat the oil, add the cooked
Peel the potatoes and cut (slightly thicker than frying), put in a baking dish and put the olive oil, salt, balsamic vinegar and mix well with hands on top, sprinkle with thyme (optional can be put
Shell: The lentils is washed and boiled in 4 tea cup . water after the water has boiled, stove reduces lentils and let simmer until ready. garlic mushrooms and sauté in olive oil on medium heat
Peppers, carrots and onions are chopped fry lightly in the oil (use a deep pan). Add black, red pepper, thyme, basil, universal spice. When the vegetables are soft, add the diced potatoes, and water
Cut the onion, potatoes In large pieces and put spices and a little sunflower oil fry them for a while - so they are more delicious potatoes, but may without browning. Then pour the lentils and cook
Potatoes thoroughly wash, peel and curly cut with a knife slices. Add salt and pour the oil. Stir well. Distribute evenly in pan. Cover with aluminum foil and bake at 200C degrees C until soften
Potatoes cut into large cubes, zucchini too. Add the onion, cut into crescents, green beans, fresh tomatoes (peeled) onion and okra. Put dill, parsley (not cut very finely), salt, olive oil, paprika
Onion stew with the oil. Add the potatoes, cut into large cubes, paprika, salt and about 1.5 liters of water. Once boiled potatoes, blurs the flour with a little water and podsheetva mess. Allow to
Peel the potatoes and cut. Placed in an aluminum pan, pour in the oil, sprinkle with paprika and salt and mix. Pan is placed on the BBQ on the halogen oven. Bake at 220C degrees for 30-40 minutes