Ingredients
1 cup lentils (green)
500 ml broth
1 onion
1 stalk leek
1 parsnip
400 g (1 can) chopped tomatoes
oregano, salt, pepper
olive oil
Photo added on
Photo author
biba_cool
Method
The lentils is boiled in broth. Cut the onion into small, leeks and parsnips cut into slices and fry together in the oil for a few minutes. When the lentils is boil about 15 minutes, add fried vegetables, tomatoes and spices and boil for 15 minutes on low heat. Season with salt.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.saltakvarn.se