Ingredients
10 crab sticks
2 large lettuce
1 cucumber
3-4 green onions
100 g cheese
2 tbsp sunflower oil
2 tbsp vinegar
100 g olives
200 g sweet corn
Method
Frozen crab sticks defrost in the microwave or oven, cut into strips of lettuce, onion and cucumber. Cheese cut into small cubes. Everything is mixed and served decorated with olives and chopped into small pieces crab sticks.
Containers:
Difficulty
Easy
Tested
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