Carrot and garlic cloves cut needles. With a thin sharp knife into the meat and make deep cuts in each of them put a piece of carrot and garlic. So shpikovanoto meat is rubbed with salt, pepper and a mixture of dry spices. Put it in a deep dish and pour the olive oil and lemon juice. Leave in the refrigerator for 12-14 hours, every 2-3 hours turns to marinate evenly. Then drain, put it in a baking dish and bake in a moderate oven for at least 3 hours, periodically pour the marinade, and then - and only with warm water. An hour before the end of roasting meat around rank peeled, coarsely chopped and savory potatoes baked with him. The finished meat is cut into slices, ranks in warmed serving plate and serve with the potatoes.