Fluffy pita * Chaos *

Submitted by enr on 01 Nov 2014
500 ml milk
30 g fresh yeast
+1 1 egg yolk (spreads)
1 tbsp salt
1 tbsp sugar
about 1 kg of flour
70 g butter
100 g feta feta cheese (optional for stuffing between the layers)
50 g of cheese - for sprinkling
Fluffy pita * Chaos *
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Dissolving the yeast in the warm milk and add 2 tbsp of flour and a little sugar until it is rare slurries. Leaving her side until effervescent, and during that time I prepare other products. Knead the dough and leave it to hot down to rise until doubled in volume. Divide the dough into 3 balls, roughly the same. Roll out pastry round with a diameter of about 40 cm. Each peel (no last) greased with butter, sprinkle with crumbled feta cheese (optional) and then put on top. Cut pieces of sheet pile. Where triangles, squares where - as here! Look only be roughly equal pieces each side about 5-6 inches. But one centimeter or more distorted hand, or a trapeze or infinite incorrect figure - it is not decisive. Let there be creativity! In a pan on the bottom of which previously placed baking paper converting all pieces without order (random). The more wrong - the better. Leave to rise for about 35-40 minutes. Smeared with separated yolk and a few drops of sunflower oil or tablespoon of milk and bake in preheated oven for about 35-40 minutes. Before completely baked, subtract the pita and sprinkle with grated cheese in advance. This cheese can be skipped, of course, and to clean baked pita. Back in the oven for another 5-6 minutes, until the cheese melt and leak nice. When out of the oven has a crispy crust - islands in melted cheese. A few minutes for steaming and finally left to enjoy this yummy fluffy, without thinking about another diet.
4 users
01 Nov 2014
http://www.cookwithasmile.com/%D0%BF%D1%83%D1%85%D0%BA%D0%B0%D0%B2%D0%B0-%D0%BF%D0%B8 % D1% 82% D0% BA% D0


Pepi, very interesting cake! Immediately put in *Favorites* :)

really interesting with this arrangement will definitely try soon!

Thank you, girls, cake worth it! :)

Pepi, I was wondering what to breakfast today and you make me this recipe :)! Added to the stuffing and larded salami / at Gabi /. Great cake get! ;)

Nelly, I'm glad that I have helped with the idea! And if he has received, the applause is for you! Enjoy your meal :)

Pepi, this cake has become a favorite of Gabi :)! Her again prepared with cheese and larded salami in her desire / will obviously remains:) /, as I warned that wants exactly the same as the first :)! Great recipe!

Nelly, very tasty was received! I think I'll go to knead and I :)

Well kneaded, but a week later :) :) :)

Pepi I and be signed! :) My CHAOS became less as ordered. ;) But it did not want, to be honored! I would say that we did pretty well with his eating. ;) Baking pan that was used with a diameter of 30 cm., Next time will use the baking pan 26 or 28 cm. I think it would be - well! And make them throw in the baking pan, which how you fall to be complete CHAOS! ;) :)

Wow, Bobby, great cake! Enjoy your meal! :) :) :)

Excellent get cheese to put sesame, missed cheese, use dry yeast.

It is wonderful, Sirena! :)

For the first time I made this cake, the effect is great, and upload a photo.

Thank you for your comments, Pipilota! Looking at a picture, so you do more then brilliant :)