The meat is rolled up and Varzva tight. Minced meat garlic and rosemary mixed with 3 tbsp sunflower oil, salt and pepper. This mixture is rubbed meat is screwed in foil and placed in the refrigerator for 8 hours. Then fry in the remaining sunflower oil, pour half wine and put to bake in preheated 200 ° C oven. After 30 minutes, add coarsely chopped onions, cloves, bay leaf, and the remaining wine. Bake for 1 hour, then removed and held in a warm coated foil. The sauce is removed cloves and bay leaves, add the broth and boil. Put it dissolved in a little water and boil flour to thicken. The meat is served sliced ​​and sprinkled with sauce.