Minced meat with rice puff pastry

Submitted by enr on 04 May 2012
400-500 g minced meat
1 cup (250 ml) round rice
2 butertesto leaves, 300 g, each about 30x40 cm
2 medium zucchini
2 large onions
2-3 cloves garlic
optional 3 cups vegetable or beef broth
spices optional: in this case paprika, chili pepper, savory, oregano, thyme, parsley
1-2 tbsp sunflower oil
Minced meat with rice puff pastry
Photo added on
Photo author
Heat the oven to 200C. rice is washed in a colander under running water until the water becomes milk nacreous. Leave in a colander to drain. Chop the onion strips, sliced ​​garlic, zucchini cubes. Minced meat fry in the oil with the onion and garlic until crumbs. Season with strong spices of your choice. Add courgettes stirred several times and left for 1-2 minutes to a hot well. Put rice and fry until transparent. Make up 3 cups water or broth. Stir gently, put lid and allow to simmer until the liquid is absorbed. During this time in a rectangular pan spread a sheet butertesto, pricked with a fork and bake until almost full mode. The other sheet spread on the desktop and with a sharp knife make his longitudinal incisions staggered offset - for this purpose there are special rollers with blades on them, but I have none :). Rice stuffing pour over almost finished butertesto sheet and cover with chopped. Bake until flushing of the dough. Serve with yogurt or proper salad. * If you use broth carefully with salt. * As butertestoto is quite greasy, do not use many sunflower oil for frying. In the presence of suitable non-stick pan, and may be omitted altogether.
2 users
04 May 2012


Rally, again suggesting yummy, and I think soon to prepare this dish, thanks for the recipe.

Very tempting presented cometh to me nibbled the monitor only our delicious food.

Very nice sounds! Bravo!

girls, where you put the estimates? I hope I do not offend Aliana. I would like to put your full set points!

Ratings no more, the comment you enough :) When you prepare the recipe can share how he received and tick *test*.

It was a very nice meal :) I make it several times and always delicious :)

Glad Miroslava :) Bon appetite :)

Rally, if you read please write before izpechesh butertestoto whether it boring. I ask that basis I'd blew (he is a butertesto) and soon will put it to bake. To know what to do with the top

Jack, I do not boring, because what use is quite fine. Maybe if used more tightly dough will have to poraztochi. That is bulging, it would not be a problem - you put your minced meat on top, it will decline, moistened by stuffing. I hope that you do without me. Tsunki :)

Thanks, Rally! Fell really well get butertestoto only thing I did in May as it should. Baked it up and down, but stands in the middle of a bit testyano

I'm sorry that happened to be :( Maybe dough is thick and it is good to also prepare before use.

There is a difference in the thickness of selling puff test - depending on the brand and country. What I use is about 2 mm and BG I enjoyed dough to 1 cm thick ... Are not quite interchangeable, large rolling out their wants, it gets too fluffy and lose shape.

Rally, do not worry, tasty and had already eaten :)