Cut the red pepper strips, baby corn in half, debartsinite wheels, chives, garlic and chopped lovage. In a heated pan with sunflower oil fry the onion and garlic. Add them debartsinite and peppers. Fry until redness debartsinite. Add the baby corn. Season with salt and pepper. Put the chopped lovage and eggs and mix well. Serve portion of the dish with cheese nastragan.