Ingredients
400-450 g mushrooms mushrooms
1 onion
3-4 sprigs fresh basil
1 tsp lemon zest
100 ml lemon juice (preferably freshly squeezed)
50 ml olive or almond butter
salt
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Photo author
xevi
Method
Good mushrooms are fresh, trimmed be darkened over the stumps, no need to Dismissal purposes stumps. Raw mushrooms cut into thin slices, onion into thin crescents, chopped basil. Everything is mixed in a large bowl and mix well, add salt to taste (salad needs plenty of salt). Can be served immediately, or you can leave it in the refrigerator for 1-2 hours to take more aromas. * The idea of salad: Салата with parsley, mushrooms and onions
Containers:
Difficulty
Easy
Tested
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