Crumbled cookies

Submitted by enr on 16 Feb 2012
4 eggs
1 cup yogurt
3/4 cup sunflower oil
1 and 1/2 cup sugar
1 vanilla
1 tsp baking soda (equal)
flour for soft dough
Crumbled cookies
Photo added on
Photo author
Extinguish soda in milk. In a bowl mix the sugar, the oil and eggs. Add milk and finally flour. You should get a soft slightly sticky dough. Do not knead long press on it hard. It tear balls and angling them in a baking dish, covered with baking paper. Bake in a preheated 180C oven until porozovenyavane.
5 users
16 Feb 2012


These are ordinary cookies that my grandmother did. Before you put them in the oven, coat them top with beaten egg and sprinkled them less sugar. Also, do not put baking paper and greased just an ordinary pan with oil. Were superb! :)

I tried the recipe. I added only 1 scoop bakpuver more. Were very nice! :)

give some measure of flour that something get me off ...

Reasons to *not get* there can be many. If you write a little more detail might be able to help.

I think you've found the error and thank you for your attention and incidentally became a nice cake dough for cookies: D

Great recipe. I replaced the oil with butter and roll them in crushed nuts and received divine.

I agree silvina181, new for us we need at least approximately written amount of flour. My occur if very sticky (maybe it was a bit) and thus not ponaduha (rather spilled). Not close to the taste of grandmothers cookies :( -She rule them think with mass. But did so quickly :)

I made these cookies. Very tasty! Approximately 4 h. H. I go for flour dough sticky, then with two teaspoons Frame balls on baking paper in the baking pan.